論語The Analects of Confucius

論語The Analects of Confucius

Book 10: 《鄉黨》 Xiang Dang (In the Village)

《鄉黨》 Passage 10.8

食不厭精,膾不厭細。食饐而餲,魚餒而肉敗,不食。色惡,不食。臭惡,不食。失飪,不食。不時,不食。割不正,不食。不得其醬,不食。肉雖多,不使勝食氣。惟酒無量,不及亂。沽酒市脯不食。不撤薑食。不多食。

Legge Translation (1861)

He did not dislike to have his rice finely cleaned, nor to have his minced meat cut quite small.

He did not eat rice which had been injured by heat or damp and turned sour, nor fish or flesh which was gone. He did not eat what was discoloured, or what was of a bad flavour, nor anything which was ill-cooked, or was not in season.

He did not eat meat which was not cut properly, nor what was served without its proper sauce.

Though there might be a large quantity of meat, he would not allow what he took to exceed the due proportion for the rice. It was only in wine that he laid down no limit for himself, but he did not allow himself to be confused by it.

He did not partake of wine and dried meat bought in the market.

He was never without ginger when he ate.

He did not eat much.
Word by word 56 terms · glosses and Anki cards
  1. 食 shí

    cooked rice, grain (the staple meal)

  2. 不厭 bù yàn

    did not mind, was not averse to

    • 不 not
    • 厭 to mind, be averse to — Alternatively read as 'to be sated with, eat to excess' — a minority interpretation among translators.

    Translators split on 厭: Legge, Peimin Ni, Roberts, Ames & Rosemont and Watson read it as 'be averse to' (he did not mind however finely milled); Slingerland, Lau and Chin read it as 'be sated with' (he did not overeat even fine food).

  3. 精 jīng

    finely milled, polished (of grain)

  4. 膾 kuài

    minced meat or raw fish, meat cut fine

  5. 不厭 bù yàn

    did not mind, was not averse to

    • 不 not
    • 厭 to mind, be averse to — Alternatively read as 'to be sated with, eat to excess' — a minority interpretation among translators.

    Translators split on 厭: Legge, Peimin Ni, Roberts, Ames & Rosemont and Watson read it as 'be averse to' (he did not mind however finely cut); Slingerland, Lau and Chin read it as 'be sated with' (he did not overeat even fine food).

  6. 細 xì

    finely cut, minced small

  7. 食 shí

    cooked rice, grain (the staple meal)

  8. 饐 yì

    spoiled by damp and heat, musty

  9. 而 ér

    coordinating conjunction: and, or

  10. 餲 ài

    gone stale, rancid with age

  11. 魚 yú

    fish

  12. 餒 něi

    spoiled, gone rotten (of fish)

  13. 而 ér

    coordinating conjunction: and, or

  14. 肉 ròu

    meat

  15. 敗 bài

    spoiled, gone bad (of meat)

  16. 不食 bù shí

    did not eat, would not eat it

    • 不 not
    • 食 to eat
  17. 色 sè

    color, appearance (of food)

  18. 惡 è

    bad, off, unpleasant

  19. 不食 bù shí

    did not eat, would not eat it

    • 不 not
    • 食 to eat
  20. 臭 xiù

    smell, odor (of food)

  21. 惡 è

    bad, foul (of smell)

  22. 不食 bù shí

    did not eat, would not eat it

    • 不 not
    • 食 to eat
  23. 失 shī

    to fail at, mishandle (in cooking)

  24. 飪 rèn

    cooking, the proper preparation of food

  25. 不食 bù shí

    did not eat, would not eat it

    • 不 not
    • 食 to eat
  26. 不時 bù shí

    not in season, untimely

    • 不 not
    • 時 the proper season for food — Alternatively read as 'the proper hour for a meal' — translators split roughly evenly between the two readings.

    朱熹 reads 不時 of grain not yet ripe and fruit out of season (五穀不成,果實未熟之類), followed by Legge, Slingerland, Roberts and Watson; Peimin Ni, Ames & Rosemont and Lau take it as eating outside the proper mealtimes, and Chin renders both ('not in season' and 'except at mealtimes').

  27. 不食 bù shí

    did not eat, would not eat it

    • 不 not
    • 食 to eat
  28. 割 gē

    to cut, carve (meat)

  29. 不正 bù zhèng

    not properly, incorrectly (cut)

    • 不 not
    • 正 correct, proper (manner of cutting)
  30. 不食 bù shí

    did not eat, would not eat it

    • 不 not
    • 食 to eat
  31. 不得 bù dé

    to lack, not have

    • 不 not
    • 得 to get, obtain, have
  32. 其 qí

    possessive pronoun: its, their

  33. 醬 jiàng

    sauce, condiment

  34. 不食 bù shí

    did not eat, would not eat it

    • 不 not
    • 食 to eat
  35. 肉 ròu

    meat

  36. 雖 suī

    although, even when

  37. 多 duō

    plentiful, in great quantity

  38. 不使 bù shǐ

    did not let, did not allow

    • 不 not
    • 使 to cause, let, allow
  39. 勝 shèng

    to exceed, outweigh, overcome

  40. 食氣 shí qì

    the staple grain and its nourishing value

    • 食 the staple grain food (as distinct from meat)
    • 氣 vital nourishing quality, sustaining energy (of food)
  41. 惟 wéi

    only, solely

  42. 酒 jiǔ

    wine, alcoholic drink

  43. 無量 wú liàng

    without a fixed limit, boundless

    • 無 without, lacking
    • 量 measure, fixed limit
  44. 不及 bù jí

    did not reach the point of, never went so far as

    • 不 not
    • 及 to reach, get to the point of
  45. 亂 luàn

    disorder, being drunk and unruly

  46. 沽 gū

    bought, purchased (from a shop)

    Chin alone follows the alternate traditional gloss of 沽 as wine left standing overnight rather than 'bought'.

  47. 酒 jiǔ

    wine, alcoholic drink

  48. 市 shì

    market, marketplace

  49. 脯 fǔ

    dried meat

  50. 不食 bù shí

    did not eat or drink it, avoided it

    • 不 not
    • 食 to eat
  51. 不撤 bù chè

    did not remove, did not clear away

    • 不 not
    • 撤 to remove, clear away
  52. 薑 jiāng

    ginger

  53. 食 shí

    a meal, the act of eating

  54. 不 bù

    not

  55. 多 duō

    much, in excess

  56. 食 shí

    to eat

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